Lebkuchen   Grace Parisi discovers her inner German at SERIOUS EATS 

Weeknight Dinner Party Grace Parisi has a smart game plan centered around a speed main course at Food & Wine.

The 45-Minute Nonna Grace Parisi reinvents her Calabrian grandmother's favorite recipes so they're lighter and speedier for Food & Wine.

Chinese Takeout for Experts  Grace Parisi shares delicious, not-at-all authentic recipes at Food & Wine.

Best Pumpkins for Pies   Grace Parisi dives deep into the world of pumpkins and squash to find the best fresh alternatives to canned pumpkin.

Beyond Thanksgiving  Grace Parisi reinvents holiday leftovers at TODAY.com

F&W Handbook

Best September Recipes

Splash in the Pan: Cooking With Wine Grace Parisi scores half-empty bottles of wine after staff tastings, then uses them in her cooking adventures at Food & Wine.

Build a Better Sandwich ​Grace Parisi creates healthy sandwiches recipes for Health Magazine

Homemade Hostess Gifts Grace Parisi takes a stand against unsatisfying hostess gifts by revealing the presents she loves to give. For Food & Wine.

F&W Handbook

Best January Recipes

F&W Handbook

Best June Recipes

Perfecting Snowballs Grace Parisi improves on her mom's nearly perfect snowball cookies

Sunny Citrus Menu Grace Parisi shares delicious, winter citrus recipes at Cooking Light.

How to Be a Fire Eater (Beginner's Edition) ​Grace Parisi creates recipes for both chile rookies and chile heads at Food & Wine.

Crispy Chocolate Bark Grace Parisi creates a healthy, indulgent gift  for O Magazine. 

A Lesson in Cupboard Cooking A winter cooking secret from Grace Parisi: Keep a well-stocked pantry for fast comfort food. for Food & Wine


Dips and Spreads Grace Parisi creates luscious dips and spreads for Health Magazine.

Perfecting Macaroons Grace Parisi dives deep to create the perfect coconut macaroon at Serious Eats .


Ramped–up classic  Grace Parisi combines 2 dessert loves–pecan pie and brownies at TODAY.com

F&W Handbook

Best December Recipes

F&W Handbook

Best November Recipes 

Zing of Spring ​Grace Parisi creates recipes that take advantage of the bounty of spring at Cooking Light